Products development
Study, design and technical consultancy on large industrial production plants for microorganisms and fermentation products
Development and design of scaling-up projects
for microbial cultures and metabolites
Chemical-physical and microbiological analyzes
on different food products
Selection of native strains
for individual companies, consortia and entire production areas
Production of fresh starters
starting from company stocks and university or private collections
Freeze-drying services
for the evaluation of vitality, performances and shelf-life
Production of applied biotechnologies
with study of fermentation behaviour and products of microbial metabolism
